海鮮ブッフェダイニング 銀座八芳 新宿店

Buffet dining with 342 seats

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*All meals are served buffet style.There is no a la carte option.※ The menu is an example.Some items may change depending on availability and season.Our high-quality space, which harmonizes Japanese and Western styles, will create the perfect setting for your precious time.

King crab

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King crab has large, thick legs that make it very satisfying to eat! The meat is firm, so you can enjoy its bouncy texture.

Snow crab

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The main ingredient, snow crab, is carefully selected and sourced as large, meaty and satisfying.

Snow Crab

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The rare Togezuwai crab has a more delicate texture than snow crab, and the crab's flavor spreads more in your mouth.

Red Snow Crab

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Red snow crab is characterized by its juicy taste and rich flavor.

Abalone

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Scallops with shell

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Oysters with shell

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Turban shell

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spiny lobster

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Red shrimp

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Mussel

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Clams

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Exquisite sushi prepared by a sushi chef in the live kitchen

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Edomae sushi made by skilled craftsmen who have honed their skills to the max.Our live kitchen delivers "freshly made sushi" straight from the counter! Enjoy the finest sushi with all five senses, a sight to behold, a taste to be enjoyed.

Edomae sushi

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・Red tuna・Salmon・Winter yellowtail with caviar・Scallops・Stewed conger eel・Boiled shrimp・Egg・Squid

Hand-rolled sushi

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・Tuna roll, sea urchin roll, natto roll, mentaiko roll, tuna roll, eel roll, salmon roe roll

Eel box sushi

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Fatty tuna

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Sashimi [1]

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・Red tuna, Pacific octopus, sweet shrimp, red shrimp

Sashimi [2]

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・Salmon, Yellowtail, Scallops

<Various> Wagyu beef

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・Wagyu beef ribs・Wagyu beef top sirloin・Wagyu beef thigh・Wagyu beef triangle・Wagyu beef rib topping・Wagyu beef chili

Wagyu Beef Sirloin

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Wagyu beef

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Ox tongue

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<Various> Horse meat

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・Aizu horse heart ・Aizu horse shoulder loin ・Aizu horse belly

<Various types> Hinai Jidori chicken

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・Hinaichiri chicken thighs ・Hinaichiri chicken breasts

<Various> Hormones

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・Marucho, Zebra Butterfly, Honeycomb

<Various> Pork

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・Yonezawa pork ・Pork belly

<Various> Vegetables

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・Onion, green pepper, king oyster mushroom, shiitake mushroom

<Various>Others

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Bone-in sausage, perilla leaves, lettuce

Peking duck

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We serve Peking duck in our live kitchen, with crispy, fragrant skin and tender, juicy meat!

Various Chinese dishes

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・Abalone XO sauce・Spicy fried shrimp・Eight treasures・Shrimp in chili sauce・Fried shrimp and asparagus・Shrimp with mayonnaise・Sweet and sour pork with black vinegar・Fried wheat greens・Beef oyster・Meat shumai・Shrimp shumai・Xiaolongbao・Shark fin soup・Sesame dumplings

<Various> Tempura

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<Seafood> Fried shrimp, Fried conger eel, Fried whiting, Fried red squid/<Vegetables> Shiitake mushrooms, Maitake mushrooms, Onions, Eggplants, Pumpkins, Burdock

<Various> Fried foods

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・Fried shrimp・Fried oysters・Fried crab claws・Tuna mince・Spring rolls

Spanish Jamon Serrano

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We will slice Spanish Jamon Serrano right in front of you and serve it to you in the live kitchen.It's also delicious when eaten on melon.

<Various types> Cheese

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・Camembert ・Mozzarella cheese

Various Specialties

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・Tuna tartare・Seafood carpaccio・Tuna avocado wasabi・Roast beef・Kimchi・Century egg・Jellyfish sweet and sour・Spicy jellyfish・Drool-inducing chicken・Stewed pork・Steamed bread・Egg tart・Lamb spare ribs・Crispy grilled chicken

<Various> Salads

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・Lettuce, sunny lettuce, onion salad, mussels, baby leaves, cherry tomatoes, cucumber, corn, tuna, roast chicken

Various meals

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・Shark fin ramen ・White rice (Shinnosuke) ・Crab miso soup ・Beef tendon curry ・Soba

Various desserts

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<6 types of cakes of the day> ・Ananaspomme・Mascarpone・Hokkaido Fromage・Ducaffela・Shortcake・Gâteau au Chocolat / <Fruit> ・Gold kiwi・Lychee・Melon・Pineapple・Orange (Aika) / <Ice cream> ・Almond chocolate・Choux ice cream・Strawberry sorbet